Welcome to our final Wednesday Wondering … Don’t panic if you love this slot. It’s not the final ever one. It’s just the final one in the weekly format. We love The Wednesday Wondering and, with a background in recruitment, I could quite happily make up questions for a long, long time to come. However, there are lots of other things we’d like to do on the blog so we’ve decided to launch a new format for Wednesdays. From now on, there’ll be a Wednesday Wondering on the second Wednesday of the month, a book review on the last one and posts from The Write Romantics on the remaining Wednesdays.
We hadn’t discussed these changes when I set today’s Wondering so it feels quite apt that I’ve picked a question that’s about something we associate with celebrations. This is definitely a celebration of the end of our first phase and the launch of our next. So, what is it?
Cake. We like cake. A lot. And, would you believe, today is National Cheesecake day!!! I found that on Google although I suspect it may be in the US rather than UK but who cares; we have an international reach! So my question to The Write Romantics is:
What is your pudding of choice and why? Where have you tasted the best ever pudding? Do you call it pudding or dessert (or perhaps something else). Let’s talk all things cakey and salivate a bit!!! (ok, a lot in my case!!!)
The worst thing is that I started a very, very, VERY strict diet yesterday so I’m munching on a dish of fruit and trying not to drool at the wonderful pictures!
Over to the Write Romantics …
Rachael says …
Wow, National Cheesecake Day. I didn’t know it existed, but you can be sure I will be celebrating it with a huge slice of strawberry cheesecake! But my most favourite desert is one I had whilst in Italy. It was so light, so delicious and sooooo…. Oh I could go on. I’ve never tasted anything like it before – or since. It is Zabaglione and was served in an elegant glass. Simply divine!
National Cheesecake day? What a good idea! My sanity was once saved when I moved into a gorgeous old cottage in January and the central heating packed up straight away. Golden Syrup Sponge & Custard came to the rescue. I had to wait three days till the repair person could get to us so I went out and bought syrup sponge & custard & heated it in the microwave. It was like internal central heating and kept my daughter and I sane. It’s still my favourite winter pud, followed by lemon sorbet & fruit in summer.
Jay says …
Back at the start of the month we were talking about all things American and what we like best about our friends across the pond, well, let me tell you, they do puddings pretty well too. The first time we went to Vegas, my brother actually ate six desserts at one sitting and almost earned citizenship as a result! I think the best desert I ever tasted was a key lime pie from a little deli in Florida, but then there are Krispy Kremes and they are also responsible for inventing the hot, chocolate brownie. So many desserts, so little time. Time to book another trip I think!
National Cheesecake day, well it would be rude not to. My all time favourite cake is cheesecake, especially the ones at Chandler’s Country Café which is based in Colony Candles, Lindal-in-Furness. The staff there have amazing taste in books as well because the last time I was there they told me how much they loved The Ghost House which was brilliant and it made the cake taste even better. You have never tasted cheesecake like it and the raspberry and white chocolate one is to die for. In fact now that I’m sitting thinking about it I’m going to have to take my mum there now for a coffee and a slice of cheesecake to take away the craving.
Helen R says …
I think I would tend to call it “dessert” but give me a week in England and I’ll be calling it “pudding”…my family would definitely use that word!
There are so many desserts to choose from, but a top for me is syrup sponge, nice and hot and perhaps with a side of vanilla ice-cream 🙂
Jackie says …
Cake. Ooh, we like cake- and puddings and anything sweet and unctuous. Suet pudding and custard with syrup was an all time favourite when I was a child followed by jam Roly Poly and custard. Love Banoffi Pie, sticky toffee pudding, strawberry tarts with confectioners custard. Trifle that my sister Heather makes is gorgeous, pecan pie is delish- I could go on! The only thing I’m not that keen on is a pudding or cake made with coffee-Tirimasu or coffee and Walnut cake always disappoints, but it wouldn’t stop me eating it. I’m a lost cause!
Ah, now here’s an easy question because I love puds. All of them. My mother-in-law made the best ever. After Sunday lunch (full roast plus at least six vegetables) she would produce three or four choices of pudding, all home-made, and what we couldn’t eat we took home. My favourite was summer pudding, packed full of any fruit she could lay her hands on, including raspberries and rhubarb from her own garden, and served with plenty of cream. Scrumptious! I’ve attempted to make them myself but somehow they aren’t the same. They do a pretty good version at ‘Cook’, though. I’m also a sucker for old-fashioned puds like treacle sponge and spotted dick and custard. I tend to call it pudding rather than dessert, which is as much frowned upon in ‘polite’ English circles as saying serviette instead of napkin, but I don’t really care what it’s called as long as I get one!
Alys says …
Ooh, this is a fabulous question! All time favourite cake is Santiago Cake which I had in the fabulous Hundred Monkeys Cafe in Glastonbury. That place is utterly brilliant. I drink a lot of green tea and usually when I ask for it they have to go and look to see if they’ve got any teabags hidden behind the till. At the Hundred Monkeys they have a choice of five different loose green teas. It’s green tea heaven for me! Anyway, back to the cake. Santiago Cake is made from almonds, caster sugar, lemons and eggs and then you pour a lemon syrup over the top of it when it’s cooling. This cake was sublime. I was still talking about how fabulous it was over six months later. But if you want to talk about puddings then it’s got to be the sticky toffee pudding that they serve in the New Malton Inn in Malton, North Yorkshire. That’s where Jessica and I get together as she lives in Scarborough and I live in York and Malton is about half-way. It is pudding to die for. If you’re ever in Malton pop in and ask for some. In fact, it’s so good just go anyway. You won’t regret it!
I absolutely adore cake, puddings, and anything sweet. Unfortunately they don’t adore me, hence the very strict diet at the moment (or perhaps that should be they adore me too much and like to stick around!)
Alys has already mentioned the amazing sticky toffee pudding smothered in butterscotch sauce *pauses to wipe drool* which might give you an indication that I’m with Harriet in that I love old school puds like chocolate sponge, syrup sponge, jam roly-poly etc. Nom nom nom! I call them puddings or pud-puds. We were never “dessert” people in our house.
I love cheesecake too, especially American-style cheesecake. There’s an episode of Friends where Rachel gets a cheesecake delivered to her apartment by mistake and, as they don’t know where it should have gone, she and Chandler eat it. Then another one arrives and they manage to drop it on the hall floor so lie down and dig out their cutlery. That would be me. Heaven.
Cake-wise, I have a fondness for simple slab cakes like Angel Layer Cake or Iced Madeira Cake. I draw the line at things that are nutty or fruity; my cakes have to be full-on, hard-core, serious sponge situations!
We hope you’ve enjoyed our weekly Wonderings and that you’ll comment on your favourite cake(s) and/or pudding(s). Please continue to visit every Wednesday as we’ve not gone away; we’ve just changed our format a little.
Thanks for reading.